Rice Pudding Day!

14 August 2024

A small group of Reception children joined Chef Danielle in the kitchen to help make a yummy treat for after lunch. 

The children worked together, combining ingredients to make a delicious rice pudding for Rice Pudding Day! They were able to talk about where milk comes from and expressed their like or dislike when smelling the cinnamon. The children then got to sample their pudding creation, and some even had a second helping!

If you would like to make your own at home, here's the recipe:

  • 200g pudding rice;
  • 100g caster sugar;
  • 1400ml of milk;
  • Add toppings of your choice - we used apple, cinnamon & syrup.
  • Mix and bake at 180 degrees for 2 hours.


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